Our San Martin de Pangoa, Peru 70% Dark Chocolate Bar is a sophisticated delight, made of native, organic cacao varietals grown for generations by family farmers in the Upper Amazon region of Peru.

Maker's Notes

We directly source premium cacao beans that have delicious, terroir-driven flavor profiles, then add only organic cocoa butter and just enough organic cane sugar to bring out the best expression of that profile. 

Winner of 3 national and international flavor awards, this 70% dark chocolate is a great introduction to the naturally fruity flavor profile that is characteristic of chocolate made from Peruvian cacao. For a deeper investigation into this Peruvian cacao flavor profile, try the companion bar for comparison and contrast -- our San Martin de Pangoa, Peru 85% Dark Chocolate Bar -- a surprisingly smooth and creamy dark chocolate with a very high cocoa content.

Flavor Notes

Brown sugar, baking spices & caramel with underlying notes of dark fruits and tropical flowers. Medium-high complexity with a long finish.

Pairs Well With

Pinot noirs, lattes, fruit & cheese plates, a comfy armchair on a rainy day.

Origin Information

Direct-sourced from CAC Pangoa, a coffee and cacao farmers cooperative that is organic and fair-trade certified in the Upper Amazon of Peru.

Ingredients & Nutrition

Organic cacao, organic cane sugar.

Servings: 4, Serv. Size: (19g), Amount Per Serving: Calories 100, Total Fat 7g (9% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 9g (3% DV), Fiber 2g (7% DV), Total Sugars 6g (Incl. 6g Added Sugars, 12% DV), Protein 2g, Vit. D (0% DV), Calcium (2% DV), Iron (15% DV). Potas. (0% DV).

Dairy-free, soy-free, and gluten-free. 

Awards